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Pan-Grilled Pork Chops with Grilled Pineapple Salsa
Ingredients
  • 4 (4-ounce) boneless center-cut loin pork chops (about ½ inch thick)
  • 1 tablespoon plus 2 teaspoons fresh lime juice, divided
  • 4 (½-inch-thick) slices pineapple
  • 1 medium red onion, cut into ½-inch-thick slices
  • 1 tablespoon minced jalapeño pepper
  • .38 teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
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