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Ingredients
  • 2 cups cooked lentils (about ¾ cup uncooked if cooking from scratch)
  • 1 cup oat flour (homemade or store-bought)
  • 5 prunes
  • ½ cup marinara sauce
  • 3 tbsp fresh rosemary
  • 1 tsp sea salt
  • 1 tbsp coconut aminos
  • 1 cup marinara sauce, for cooking
Steps
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