Sesame Ginger Tempeh Stir Fry

erinliveswhole.com

Katwoman62

1 8oz block tempeh

1 cup each carrot sticks and green beans

2 tbsp olive oil

1 tbsp fresh grated ginger

1 tbsp fresh garlic

1 tbsp sesame oil

1 tbsp rice wine vinegar

3 tbsp soy sauce/coconut aminos for lower sodium paleo

2 tbsp maple syrup

sesame seeds, green onion, white rice for serving (optional)

Directions at erinliveswhole.com

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