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Ingredients
  • subheading: For the filling:
  • 4 cups blackberries
  • ¼ teaspoon xanthan gum
  • ¼ cup monkfruit sweetener
  • 1 teaspoon lemon juice
  • subheading: For the topping:
  • 1 cup almond flour
  • 4 tablespoons butter, melted
  • 3 tablespoons monkfruit sweetener
  • ½ teaspoon cinnamon
Steps
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