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Easy Homemade Churros with Chocolate Sauce
Ingredients
  • subheading: FOR THE COATING:
  • ½ cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • subheading: FOR THE CHURROS:
  • 1 ½ Tablespoons white sugar
  • 1 cup water
  • ½ teaspoon salt
  • 2 Tablespoons vegetable oil, plus more for frying
  • 1 cup all-purpose flour
  • subheading: FOR THE CHOCOLATE SAUCE:
  • 3 ½ ounces dark chocolate, chopped
  • ½ cup heavy cream
  • subheading: EQUIPMENT:
  • a deep-fry thermometer; a cloth pastry bag or heavy-duty plastic pastry bag; a large star pastry tip (such as Wilton #2110; optional)
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