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Croissant Cream Cheese Flan
Ingredients
  • 4 large plain croissants
  • 1 1⁄2 cups sugar
  • 5 large eggs
  • 8 ounces cream cheese, softened
  • 18 ounces evaporated milk
  • 7 ounces sweetened condensed milk
  •  
  • 16 ounces half-and-half
  • 1 tablespoon vanilla
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