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Ingredients
  • 1 ½ cups warm water
  • ¾ tablespoon instant yeast (or 1 tablespoon active dry yeast)
  • subheading: 2 tablespoons granulated sugar:
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour, give or take a few tablespoons (see note)
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