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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 2 cups flour (spelt, all-purpose, whole wheat, or 1 to 1 GF)
  • ⅔ to ¾ cup sugar (organic pure cane or coconut)
  • 3 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 can (15oz) 100% pumpkin puree or 1 ½ cups fresh pureed
  • ⅓ cup unsweetened applesauce or oil (olive oil or room temp coconut oil)
  • ⅓ cup unsweetened plant milk
  • 1 to 2 teaspoons vanilla
  • chopped pepitas (pumpkin seeds), optional topping
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