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Ingredients
  • 1 pound trout meat, skinless and boneless
  • 1 cup minced onion
  • 2 tablespoons butter
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • ¼ cup chopped parsley
  • ¼ cup chopped chives
  • ¼ cup chopped tarragon or dill
  • 1 teaspoon salt
  • ⅓ cup vegetable oil, for frying
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