Magic Garlicky Tofu

gimmesomeoven.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

1 batch baked tofu

½ cup water

¼ cup soy sauce

2 tablespoons maple syrup

1 tablespoon freshly-ground coarse* black pepper

2 teaspoons cornstarch

2 teaspoons ground ginger

4 tablespoons butter (or vegan butter or oil)

1 small red onion, finely minced (about ⅔ cup)

1 to 2 fresh jalapeños (or 2 Thai bird chiles), cored and finely minced

10 garlic cloves, finely minced

toppings: thinly-sliced green onions and toasted sesame seeds

Directions at gimmesomeoven.com

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