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Ingredients
  • Cake:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 4 large eggs, at room temperature, separated
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla or coconut extract
  • 1 teaspoon grated lemon zest
  • Frosting:
  • 1 cup sugar
  • 1/4 teaspoon cream of tartar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded coconut
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