https://www.copymethat.com/r/F2fWmaAjc/dish-magazine/
134917499
iWukQ9A
F2fWmaAjc
2024-05-18 21:44:06
Dish Magazine
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Ingredients
- subheading: BURGERS:
- 1 cup panko breadcrumbs
- ⅓ cup milk
- 2 cloves garlic, crushed
- 1 teaspoon each ground cumin and sweet smoked paprika
- ½ teaspoon ground cinnamon
- 1 large egg, beaten
- big handful fresh coriander, finely chopped
- sea salt and ground pepper
- 600 grams lamb mince
- subheading: SALSA:
- ½ cup pistachios, divided in half
- ½ cup each packed basil and mint
- 2 cloves garlic, crushed
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- ⅓ cup olive oil
- subheading: TO SERVE:
- 200 grams haloumi, sliced
- 4 hamburger buns
- kasundi or other tomato relish, rocket, strips of cucumber and thick plain yoghurt, to serve
Steps
Directions at dish.co.nz
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