https://www.copymethat.com/r/F2dLfC7Ha/lemon-pound-cake/
137438822
ATbZMy4
F2dLfC7Ha
2024-05-03 06:55:45
Lemon Pound Cake
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Ingredients
- subheading: Cake:
- 16 tablespoons unsalted butter (2 sticks), softened but still cool, plus extra for greasing pan
- 1 ¾ cups (8¾ ounces/248 grams) all-purpose flour, plus extra for dusting pan
- ½ teaspoon baking powder
- ½ teaspoon table salt
- ¼ cup sour cream
- 1 ½ tablespoons lemon juice
- 1 ½ tablespoons grated lemon zest
- 1 cup plus 2 tablespoons (7¾ ounces/220 grams) granulated sugar
- 5 large eggs, at room temperature, beaten
- subheading: Syrup:
- ¼ cup (1¾ ounces/50 grams) granulated sugar ¼ cup lemon juice (2 lemons)
- subheading: Glaze:
- ½ cup (2 ounces/57 grams) confectioners' sugar, sifted 1 tablespoon lemon juice
Steps
Directions at americastestkitchen.com
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