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Instant Pot Coconut–Red Curry Braised Short Ribs
Ingredients
  • 2 pounds boneless beef short ribs, 1 to 1½ inches thick, trimmed
  • 2 teaspoons kosher salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1½ cups canned coconut milk
  • 1 (4-ounce) jar red curry paste
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1½ tablespoons lime juice
  • 4 scallions, sliced thin on bias
Steps
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