Easy 5-Minute Keto Lemon Mug Cake

ketogenic.cookingpoint.net

Jakersma

2 tbsp (0.5oz/16g) almond flour

2 tbsp (0.5oz/16g) coconut flour

2 tbsp (1oz/28g) granulated erythritol

1 egg

1 tbsp (15ml) unsweetened almond milk

1 tbsp (15ml) melted butter or coconut oil

1 tbsp (15ml) lemon juice

1 drop lemon flavoring (optional)

½ tsp (gluten-free) baking powder

Optional: Lemon Icing

2 tbsp (0.3oz/12g) powdered erythritol

1 tbsp (15ml) heavy cream

1 tsp (5ml) lemon juice

Directions at ketogenic.cookingpoint.net

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