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Mini Blueberry Cheesecakes
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Ingredients
  • 2 cups raw cashews, soaked in water overnight
  • 1½ cups fresh blueberries (or frozen blueberries, thawed), plus more for optional topping
  • ½ cup maple syrup
  • ⅓ cup melted coconut oil
  • Juice of 1 lemon (or 2 tablespoons lemon juice)
  • ½ teaspoon salt
  • subheading: CRUST INGREDIENTS:
  • 1½ cups raw almonds
  • 8 to 10 Medjool dates, pitted
  • 1 to 2 tsp water
Note: Ingredients may have been altered from the original.
Steps
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