https://www.copymethat.com/r/F2Oy8J6uy/pan-seared-thick-cut-bone-in-pork-chops/
134075675
ROfCOAA
F2Oy8J6uy
2024-05-21 02:28:24
Pan-Seared Thick-Cut, Bone-In Pork Chops
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Ingredients
- 2 (14- to 16-ounce) bone-in pork rib chops, 1½ inches thick, trimmed ½ teaspoon pepper
Steps
Directions at americastestkitchen.com
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