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Ingredients
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 6 dried chili peppers
  • 1 teaspoon ground Szechuan peppercorns, or ground black peppercorns
  • 1 tablespoon fresh ginger
  • 3 cloves garlic, minced
  • ⅓ cup sliced scallions, only the white part
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon Chinese black vinegar, or balsamic vinegar
  • 1 tablespoon sriracha, or sambal
  • 1 cup chicken broth, or vegetable broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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