https://www.copymethat.com/r/F2DedhB2P/sauce-vierge/
128613909
F3ihIG0
F2DedhB2P
2024-10-06 10:44:49
Sauce Vierge
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Ingredients
- 5 ½ tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tomatoes , seeded and diced into 0.8cm (⅓") cubes (Note 1)
- 12 black olives , pitted and cut into strips (Spanish, kalamata, or other)
- 2 anchovy fillets , very finely minced (Note 2)
- ½ tsp garlic , very finely minced
- 1 tsp parsley , finely chopped (Note 3)
- ½ tsp chives , finely chopped (Note 3)
- ½ tsp tarragon leaves , finely chopped (Note 3)
- ¼ tsp salt
- ¼ tsp black pepper
Steps
Directions at recipetineats.com
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