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Maple Glazed Brussels Sprouts
Ingredients
  • 1 pound (approx. 450g) Brussels Sprouts
  • 2 tablespoons Olive Oil, divided
  • 1 tablespoon Maple Syrup
  • 2 teaspoon Balsamic Vinegar
  • 3 tablespoons Red Onion, chopped
  • 2 oz. (approx. 55g) Ham, chopped
  • ⅓ cup (approx. 45g) fresh Yellow Corn Kernels
  • ⅛ teaspoon salt
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