Orecchiette, Sausage, and Broccoli Pasta

chelseasmessyapron.com

Knittinginny

1 pkg. (16 oz.) orecchiette pasta (Note 1)

5 tablespoons extra-virgin olive oil, separated

1 pkg. (19 oz.) ) Italian sausage, sweet or spicy, removed from casings (Note 2)

Fine sea salt & pepper

2 teaspoons each: minced garlic, Italian seasoning, dried parsley flakes

¼ teaspoon red pepper flakes

1 cup chicken broth

4 cups broccoli florets

3 tablespoons unsalted butter

½ cup freshly grated Parmesan cheese, plus more for topping (Note 3)

Optional: lemon, fresh flat-leaf parsley

Directions at chelseasmessyapron.com

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