White Bean and Chicken Chili

foodnetwork.com

MelissaS

2 tablespoons olive oil

1 large onion, chopped

4 garlic cloves, minced

2 pounds ground chicken

1 teaspoon salt, plus more for seasoning

2 tablespoons ground cumin

1 tablespoon fennel seeds

1 tablespoon dried oregano

2 teaspoons chili powder

3 tablespoons flour

2 (15-ounce cans) cannellini or other white beans, rinsed and drained

1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces

1½ cups frozen corn, thawed

4 cups low-sodium chicken stock

¼ teaspoon crushed red pepper flakes

Freshly ground black pepper for seasoning

½ cup grated Parmesan cheese

¼ cup chopped fresh flat-leaf parsley

Directions at foodnetwork.com

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