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Easy Carrot Ginger Soup Whole Food Plant Based
Ingredients
  • 1 large onion 225g, chopped
  • 5 cups carrots 540g, chopped
  • 3 garlic cloves chopped
  • 2 tablespoons peeled and grated ginger 30g
  • 6 cups veggie broth or water // 1.4 liters
  • ¾ cup coconut milk 175ml
  • Salt and Pepper to taste
Steps
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