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Miso-Ginger Vinaigrette
Ingredients
  • ¼ cup white miso
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 ½ teaspoons granulated sugar
  • 3 tablespoons plain (not toasted) sesame oil
  • 1 tablespoon water
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