https://www.copymethat.com/r/F1zjlTZ95/butternut-squash-soup/
135768415
lzbQnE6
F1zjlTZ95
2024-06-01 20:25:36
Butternut Squash Soup
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Ingredients
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 MEDIUM ONION, CHOPPED
- 2 STALKS CELERY, CHOPPED
- 3-POUND BUTTERNUT SQUASH, PEELED, SEEDED, AND CUT INTO 2-INCH CHUNKS
- 2 SPRIGS FRESH SAGE
- 2 FRESH BAY LEAVES
- ZEST AND JUICE OF 1 LARGE ORANGE
- 2 TEASPOONS KOSHER SALT, PLUS MORE TO TASTE
- PINCH CRUSHED RED PEPPER FLAKES
- 8 SLICES BACON, COOKED AND CRUMBLED
- ⅓ CUP THINLY SLICED SCALLION, FOR GARNISH
Steps
Directions at lidiasitaly.com
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