Cheesy Broccoli, Chicken and Rice Bowls (Meal Prep)

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: MEAL PREP BOWLS INGREDIENTS:

1.5 pounds boneless skinless chicken breasts

Kosher salt and freshly-cracked black pepper

2 tablespoons olive oil, divided

2 heads broccoli, cut into bite-sized florets

1 batch cheddar cheese sauce (see below)

3 cups cooked rice or quinoa

extra shredded cheddar cheese*, for topping

subheading: CHEDDAR CHEESE SAUCE:

1 tablespoon butter

2 cloves garlic, pressed or minced

2 tablespoons flour

½ cup chicken or vegetable stock

½ cup warmed milk

¼ teaspoon pepper

⅛ teaspoon salt

1 cup (4 ounces) shredded sharp cheddar cheese*

Directions at gimmesomeoven.com

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