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Hungarian Crepes (Palacsinta)
Ingredients
  • subheading: For the palacsinta:
  • 150 grams (1 cup) all-purpose flour
  • 2 eggs
  • 175 ml (¾ cup) whole milk
  • 175 ml (¾ cup) water
  • 1 tablespoon sugar
  • 1 teaspoon vanilla sugar (or 1 teaspoon vanilla extract)
  • 3 tablespoons butter, melted (for the batter)
  • 2 tablespoons butter (for the pan)
  • Pinch of salt
  • subheading: Fillings:
  • Common fillings in Hungary include fruit preserves (apricot, raspberry, plum, blueberry), sweetened túró, lemon mixed with powdered sugar, cinnamon sugar, and Nutella.
  • subheading: For the sweetened túró, mix together:
  • 400 grams (2 cups) cottage cheese, mashed with a fork to a paste
  • 4 tablespoons sour cream
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla sugar (or 1 teaspoon vanilla extract)
  • Freshly grated lemon zest and juice using 1 small lemon
  • 2 tablespoons raisins
Steps
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