https://www.copymethat.com/r/F1uwKz8fY/spiced-lamb-meatballs-with-yogurt-and-he/
20857318
9vbXn6E
F1uwKz8fY
2024-05-15 00:01:55
Spiced Lamb Meatballs with Yogurt and Herbs
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Ingredients
- 1 ½ pounds ground lamb, not too lean (from a cut like shoulder or breast, not leg)
- ½ cup breadcrumbs
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup finely diced red onion
- 1 teaspoon toasted ground cumin
- 1 teaspoon toasted ground coriander
- ¼ teaspoon cinnamon
- Pinch of cayenne
- 3 eggs
- Extra-virgin olive oil
- 1 cup chicken broth
- 1 cup plain, very tart yogurt (if using Greek-style yogurt, thin it with milk and lemon juice)
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 2 ounces crumbled feta cheese
- ½ teaspoon sumac
- Crushed red-pepper flakes, to taste
- Turmeric, for garnish (optional)
- 3 tablespoons chopped mint
- 2 tablespoons chopped dill
- Cilantro sprigs
Steps
Directions at cooking.nytimes.com
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