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Gluten-Free Sweet Cornbread {Dairy-Free Option}
Ingredients
  • 1 ½ cups milk (dairy-free use almond, cashew or coconut milk)
  • 1 tablespoon white vinegar
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 tablespoon honey
  • 1 cup gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free)
  • 1 ½ cups gluten-free cornmeal
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter, melted (dairy-free use Smart Balance butter)
Steps
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