https://www.copymethat.com/r/F1pwBLgYs/peking-pork-ribs/
71406286
sb6xHQ6
F1pwBLgYs
2024-05-03 12:57:14
Peking Pork Ribs
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Ingredients
- 1 kg short-cut pork ribs, divided into individual ribs
- 2 tbsp cornstarch
- 2 tbsp Shaoxing wine
- 1 egg white
- ½ tsp salt
- ¼ tsp white pepper
- 1 to 2 litres canola oil, for deepfrying, plus 1 tbsp for wok frying
- 3 cloves garlic
- Sauce
- ¼ cup tomato sauce (ketchup)
- 1 tbsp white vinegar or rice vinegar
- 1 tbsp soy sauce
- 2 tsp sugar
- ¼ cup stock or water
Steps
Directions at adamliaw.com
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