Roasted Salmon with Mandarin Salsa

blog.myfitnesspal.com

Amylee Simo

2 4-ounce salmon fillets

1 teaspoon chili powder

¼ teaspoon kosher salt

2 mandarin oranges, peeled and chopped

1 jalapeño chili pepper, chopped

2 tablespoons scallion, chopped

1 tablespoon fresh lime juice

2 tablespoons fresh cilantro, chopped

Directions at blog.myfitnesspal.com

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