Instant Pot Asian Steak Lettuce Wraps

1 to 1 ½lb flank steak, trimmed of any fat and sliced thin - about ½ inch strips (on a budget? This is amazing with lean ground beef, too! Just brown your meat first!)

2 tsp coconut or olive oil

¼ cup of honey

⅓ cup of coconut aminos

1 T tomato paste

½ tsp sea salt

2 cloves of garlic minced

1 T finely chopped ginger

2 tsp gluten free flour (sub arrowroot or tapioca for paleo)

matchstick carrots and/or thinly sliced red cabbage

cilantro and/or green onions for garnish

Boston or Bibb lettuce

Directions at confessionsofafitfoodie.com

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