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Saffron Rice Pilaf
Ingredients
  • ½ teaspoon saffron threads
  • 3 tablespoons butter
  • 1 teaspoon cumin seeds
  • ½ onion, diced
  • 1 cup white basmati rice
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • ½ cup sliced or slivered almonds
  • ½ cup pomegranate arils
  • ¼ cup flat leaf parsley, chopped
Steps
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