Instant Pot Stuffed Shells

profusioncurry.com

Paul Seese

1-12 oz box jumbo pasta shells, uncooked

1- 24 oz jar marinara sauce

1-16 oz frozen spinach, thawed and squeezed until dry

3 cloves of garlic, minced

1-16 oz container part-skim ricotta cheese

1 cup mozzarella cheese

1 tbsp. Italian Seasoning

½ cup grated parmesan cheese (optional)

2 cups water

1- 8 oz pack sliced mushrooms rinse clean and drain

1 tablespoon Olive oil

Directions at profusioncurry.com

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