https://www.copymethat.com/r/F152Pcr5r/fish-taco/
133831672
KZnho06
F152Pcr5r
2024-04-29 04:52:03
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from townsville bulletin
Ingredients
- ⅛ red cabbage, finely shredded
- 2 tsp extra virgin olive oil
- 3 tsp lemon juice or lime juice
- 1 cob corn, husks and silks removed
- 1½ tbsp olive oil or rice bran oil
- ½ avocado, mashed
- 1 small French shallot, finely chopped
- 2 tsp fresh coriander leaves, chopped
- 1 tbsp plain flour
- ½ tsp ground coriander
- ¼ tsp cayenne pepper
- 200g white fish fillets, cut into strips
- 2 flour tortillas, warmed through
- 2 tsp light sour cream
- Fresh coriander leaves,
- subheading: to serve:
- Thinly sliced fresh jalapeno chilli, to serve (optional)
- Lime cheeks, to serve
- Hot chilli sauce, to serve
Steps
Directions at todayspaper.townsvillebulletin.com.au
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