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Ingredients
  • 200 grams linguine pasta (7oz) The pasta is the most important ingredient. High-quality pasta is rough, white, and not orange in any way.
  • 1 handful mint leaves You can use basil if you don’t like mint
  • 1 lemon per person
  • Extra virgin olive oil EVOO
  • 1 bowl Pecorino Romano a small bowl will do
  • 1 tbsp Salt
  • 1 tsp Pepper Use as much or as little as you like
Steps
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