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Ingredients
  • subheading: CRUST:
  • ½ cup 1 stick unsalted butter, room temperature
  • ¼ cup sugar
  • 1 cup flour
  • pinch of salt
  • 1 tsp vanilla bean paste
  • subheading: FILLING:
  • ½ cup fresh squeezed lemon juice
  • 1 Tbsp dried hibiscus or hibiscus tea
  • 3 large eggs
  • 1 ½ cups sugar
  • ½ cup flour
  • subheading: GARNISH:
  • confectioner's sugar
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