Black Bean Meatballs in Roasted Tomato and Pepper Sauce

gourmandelle.com

The Green Cherry (vegan)

subheading: For the meatballs:

1 ½ cup oat flour

1 can black beans, strained and drained

2 Tbsp extra virgin olive oil

1 Tbsp beetroot paste or cooked beetroot

2 cloves of garlic

1 small white onion, chopped

1 Tbsp sesame seeds

1 Tbsp parsley, chopped (plus more for garnish)

2 Tbsp psyllium husks

1 Tbsp coconut aminos or soy sauce

2 Tbsp nutritional yeast

1 tsp smoked paprika

1 tsp white pepper

1 tsp salt

subheading: For the tomato sauce:

1 Tbsp extra virgin olive oil

1 medium white onion, chopped

1 clove garlic, finely chopped

1 red bell pepper, roasted and peeled

1½ cup crushed tomatoes

1 Tbsp tomato paste

2 Tbsp coconut sugar

2 Tbsp white wine

1 tsp dry oregano

1 tsp dry basil

1 tsp mustard powder

1 tsp white pepper

1 tsp salt

Directions at gourmandelle.com

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