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Ingredients
  • 1 (3-lb.) whole chicken
  • ¼ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ½ lemon
  • 2 sprigs rosemary
  • 2 tsp. extra-virgin olive oil
  • 1 medium potato, scrubbed and halved
  • ½ c. chopped onion
  • 1 stalk celery, cut into 3 pieces
  • 1 carrot, quartered
  • 2 cloves garlic, sliced
  • 1 c. low-sodium chicken broth
  • 1 tbsp. freshly chopped parsley, for garnish
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