https://www.copymethat.com/r/F0wRtPCtJ/coffee-hazelnut-tart/
137667211
EhirsX1
F0wRtPCtJ
2024-05-14 17:25:18
Coffee Hazelnut Tart
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Ingredients
- Coffee Mascarpone Whip
- 7.50 g Powdered Gelatin (Platinum Strength)
- 45 g Cold Water
- 300 g Double/Heavy Cream
- 50 g Coffee Beans
- 125 g Caster Sugar
- 45 g Water
- 90 g Egg Yolks
- 325 g Mascarpone
- ½ tsp Vanilla Bean Paste
- Hazelnut Praline
- 300 g Roasted Hazelnuts (Skins Removed)
- 200 g Caster Sugar
- 60 g Water
- 2 g Salt
- 1 Vanilla Pod
- Pâte Sucrée
- 145 g Unsalted Butter, Cold
- 100 g Powdered/Icing Sugar
- 70 g Egg Yolks
- 290 g Plain/All-Purpose Flour
- ½ tsp Vanilla Bean Paste
- Hazelnut Brownie
- 150 g Dark Chocolate (70%)
- 75 g Unsalted Butter
- 120 g Caster Sugar
- 3 Eggs
- 50 g Crushed Hazelnuts
- Coffee Ganache
- 200 g Double/Heavy Cream
- 10 g Whole Coffee Beans
- 100 g Dark Chocolate (70%)
- subheading: To Decorate:
- Tempered Chocolate Shard
- Gold Leaf
- Shop the equipment
- Digital thermometer
- Food processor
- 3” perforated tart rings
- 8" cake tin
- Silicon mats
- Hand blender
- 125 piping nozzle
Steps
Directions at mattadlard.com
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