Chinese Cabbage Stir-Fry

thewoksoflife.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

2 tablespoons oil

6 oz. pork belly (170g, pork loin, or chicken, thinly sliced)

5 cloves garlic (smashed and cut in half)

5 dried red chilies (deseeded and roughly chopped)

1 ½ lb. cabbage (680g, hand-shredded into bite sized pieces, washed, and thoroughly dried)

2 teaspoons Shaoxing wine

1 tablespoon soy sauce

½ teaspoon sugar

1 tablespoon water

½ teaspoon Chinese black vinegar

2 scallions (cut into 2-inch lengths)

Directions at thewoksoflife.com

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