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Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup cane sugar
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 eggs
  • 15 oz canned pumpkin puree
  • 2 tbsp cane sugar for topping
  • subheading: Cream Cheese Frosting:
  • ⅓ cup reduced fat cream cheese
  • 1 tbsp maple syrup
Steps
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