Jamaican Jerk Sweet Potato Falafel

spiritsandspice.com

subheading: For the Falafel:

1 ½ cups (peeled) cooked sweet potato

1 ⅔ cup cooked chickpeas

2 tbsp “Do The Jerk” Seasoning

1 ½ tsp Turmeric Salt

½ cup high heat oil for frying

optional Plain Greek Yogurt

optional, hummus

subheading: For the Toppings:

Key Lime Habanero Balsamic to taste

1 red bell pepper, seeded and thinly sliced

1 medium tomato, diced

1 cup washed iceberg lettuce or Napa cabbage

1 large carrot, grated

1 medium onion, thinly sliced

½ cup pineapple, diced

4 to 6 large pitas (gluten-free if needed)

Directions at spiritsandspice.com

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