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How to Make Mushroom Stock from Kitchen Scraps
Ingredients
  • 2 c. frozen mushroom stems
  • 2 c. frozen vegetable scraps (onion and shallot skins, carrot and celery trimmings, etc.)
  • 3 sprigs parsley
  • 1 garlic clove, minced
  • 1 bay leaf
  • 8 c. water
Steps
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