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Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Gravadlax:
  • 900g of salmon fillet, pin bones removed
  • 60g of salt flakes
  • 40g of light brown sugar
  • 1 tbsp of coriander seeds, crushed
  • 1 tsp white peppercorns, crushed
  • 2 bunches of dill
  • 1 large orange, zest and juice
  • 1 lemon, zest and juice
  • 4 tbsp of Dijon mustard
  • subheading: Lime sorbet:
  • 250ml of lime juice, fresh
  • 100ml of water
  • 350ml of stock syrup
  • 1 tbsp of dill, chopped
  • 1 dash of tequila
Steps
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