https://www.copymethat.com/r/j6FFB4acI/gravadlax-of-salmon/
5705247
F0codzc
j6FFB4acI
2024-03-29 15:29:51
Gravadlax of Salmon
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Ingredients
- subheading: METRIC:
- subheading: IMPERIAL:
- subheading: Gravadlax:
- 900g of salmon fillet, pin bones removed
- 60g of salt flakes
- 40g of light brown sugar
- 1 tbsp of coriander seeds, crushed
- 1 tsp white peppercorns, crushed
- 2 bunches of dill
- 1 large orange, zest and juice
- 1 lemon, zest and juice
- 4 tbsp of Dijon mustard
- subheading: Lime sorbet:
- 250ml of lime juice, fresh
- 100ml of water
- 350ml of stock syrup
- 1 tbsp of dill, chopped
- 1 dash of tequila
Steps
Directions at greatbritishchefs.com
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