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Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
Ingredients
  • 2 1 pound pork tenderloins, trimmed
  • ¼ cup hoisin sauce
  • 1 pound green beans, stems trimmed
  • 1 ½ pounds baby potatoes cut in half lengthwise
  • 3 tablespoons olive oil
  • kosher salt and freshly ground pepper
  • 4 tablespoons butter softened
  • 2 tablespoons freshly minced chives
  • 1 garlic clove minced into paste
  • non stick cooking spray
Steps
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