https://www.copymethat.com/r/F0R4W5NVQ/braised-pot-roast-with-vegetables/
10879076
9BL4u8H
F0R4W5NVQ
2024-05-21 10:10:56
Braised Pot Roast with Vegetables
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Ingredients
- 1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 cup canned crushed tomatoes
- 1 cup water
- 2 red onions, halved
- 2 garlic cloves, chopped
- 8 carrots, sliced
- 2 celery stalks, sliced
- 1 cup button mushrooms, stems removed
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 bay leaves
Steps
Directions at foodnetwork.com
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