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Keto Mini Ice Cream Bundt Cake with Chocolate Hot Fudge Sauce in a Hole / Low Carb / Sugar Free
Ingredients
  • subheading: Ice Cream:
  • 1 tsp Gelatin (3 g)
  • 1 tbsp Water
  • 2 tbsp Boiling Water
  • 6 oz Cream Cheese, Softened (170 g)
  • 1 tbsp Stevia Powder (or ½ cup Other Powdered Sweetener of Choice)
  • 1 tsp Vanilla Extract
  • ¾ cup Heavy Cream
  • subheading: Chocolate Hot Fudge Sauce:
  • ⅓ cup Heavy Cream (80 cc)
  • 0.5 oz Unsweetened Chocolate (14 g)
  • 2 tsp Unsweetened Cocoa Powder
  • 1.5 tsp Liquid Stevia
  • 1 tsp Vanilla Extract
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