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Ingredients
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 ½ teaspoons sweet paprika
  • 1 pound kale, stemmed and coarsely chopped
  • Kosher salt
  • ½ cup chicken or vegetable stock
  • 4 ounces feta cheese, crumbled
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • Juice of ½ lemon
  • 6 large eggs
  • subheading: For serving:
  • Greek yogurt
  • Za'atar spice
  • Fresh flat-leaf parsley, chopped
  • Crusty bread
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