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Ingredients
  • subheading: Tools:
  • Standing mixer fitted with the paddle attachment
  • Rolling pin
  • 2-inch (5-cm.) pastry cutter
  • Baking tray, lined with baking paper
  • Pastry brush
  • subheading: Ingredients:
  • 11 ½ ounces (330 g.) plain flour, plus extra for dusting
  • 2 ¼ ounces (60 g.) caster sugar
  • 1 ½ tablespoons baking powder
  • ¼ teaspoon salt
  • 3 ¼ ounces cold unsalted butter, cubed
  • 2 ½ ounces (70 g.) raisins (optional)
  • 3 ¾ ounces (fluid ounce) (110 ml.) buttermilk
  • 3 ounces (fluid ounce) (90 ml.) milk
  • 1 beaten with a pinch of salt, for the egg wash
Steps
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